Roasted Garbanzo's

Preheat oven to 425

Open and rinse one can of garbanzos

Pat dry

Toss in olive oil

Grease bottom of pan with olive oil

Bake for 30 minutes

Add salt and enjoy. ( I spray with a little olive oil spray so the salt sticks)

I love salt, I eat these instead of chips. They turn out pretty crunchy and when you add lots of salt they satisfy my chip craving. I like them best fresh out of the oven.

You can play around with the recipe for different flavors. You can soak in Tamari for 30 minutes before baking for a soy salt taste. Or you can add garlic salt, or any of your favorote herbs or spices.

Enjoy!!