Chocolate Chip Cookies (Gluten Free, Dairy Free, Vegan) *Courtesy of elanaspantry.com
•2 1/2 cups Blanched Almond Flour
•1/2 teaspoon Celtic Sea Salt
•1/2 teaspoon baking soda
•1/2 cup grapeseed oil
•1 tablespoon vanilla extract
•1/2 cup agave nectar
•1 cup dark chocolate 73%
1.Combine dry ingredients in a large bowl.
2.Stir together wet ingredients in a smaller bowl.
3.Mix wet ingredients into dry.
4.Form 1/2 inch balls and press onto a parchment lined baking sheet.
5.Bake at 350 degrees for 7-10 minutes.
6.Cool and serve. (I had to cool for a long time, these are very soft cookies!)
For additional almond flour recipes, go to elanaspantry.com
I love these!! They even passed the taste test. My husband and kids loved them too. No one knew there was no sugar in there. And, I finally broke down and bought real almond flour from honeyvillegrain.com. instead of Trader Joe's almond meal. They were delicious!!
I did substitute one Trader Joe's Chocolate Lovers Dark Chocolate Bar instead of chocolate chips. Partly because I couldn't find dark chocolate chips locally. And partly because it is by far my most favorite chocolate bar. I chopped it up and threw it in! These are very chocolatey cookies. You could definitely drop the chips down by half if you are trying to watch your sugar intake.
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