Salmon With Mango Relish

Salmon:

1 tablespoon honey

2 teaspoons low-sodium soy sauce

1 teaspoon olive oil

4 (6-ounce) salmon fillets

Relish:

1/2 cup diced peeled mango

1/2 cup cubed peeled kiwifruit

1/4 cup chopped fresh cilantro (optional - I only put relish on half since my kids

don' t like it )

1/4 cup fresh orange juice 

Preparation

1. To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.
2. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
3. While fish cooks, prepare the relish. Combine mango and the remaining ingredients. Serve over fish.